Pan-fried scallops with ginger-citrus sauce

The rich sauce with a pleasant tartness of ginger will perfectly emphasise the delicate flavour of seafood.

Ingredients:
Orange 1 piece
Lemon 1 piece
Fresh ginger 1 piece
Scallops 600-700 g
Salt to taste
Vegetable oil 2 tbsp.
Butter 2 tbsp.