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Give the fillets an unusual shape, and a simple dish will become beautiful and festive.
Ingredients:
Onions 2 pieces
Vegetable oil 1 tbsp + for greasing
Dry white wine 120 ml
Double cream 120 ml
Salt to taste
Ground black pepper to taste
Sugar ½ tsp.
Red fish fillet 350-400 g
A sauce with sweet and citrus notes will accentuate the flavour of the fish.
Ingredients:
Orange 1 piece
Honey or maple syrup 1-2 tbsp.
Soy sauce 2 tbsp.
Red fish fillet on skin 4 pieces
Salt to taste
Ground black pepper to taste
Vegetable oil 1 tsp.
Ingredients:
1 avocado;
1 cucumber;
½ celery stalk;
¼ red onion;
100g tinned tuna;
a few sprigs of parsley or coriander;
1 tablespoon olive oil;
1 tablespoon lemon juice;
salt to taste;
ground black pepper to taste.
The rich sauce with a pleasant tartness of ginger will perfectly emphasise the delicate flavour of seafood.
Ingredients:
Orange 1 piece
Lemon 1 piece
Fresh ginger 1 piece
Scallops 600-700 g
Salt to taste
Vegetable oil 2 tbsp.
Butter 2 tbsp.
You don’t have any cocotte pans? No problem! The julienne is even more appetising in edible bowls.
Ingredients:
Chicken breast fillet 250-300 g
Mushrooms 250-300 g
Onion 1 piece
Cheese 120-150 g
Vegetable oil 2 tbsp. spoons
Salt to taste
Ground black pepper to taste
Double cream 50-60 ml
Buns 4 pieces
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